Puff Pastry Pulled Pork

Puff Pastry Pulled Pork. Smoky pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. Smoky pulled pork tossed with BBQ sauce and cheese then baked in puff pastry.

Whether it's speedy rough puff, homemade from scratch or a cheat's off-the-shelf block, this buttery pastry can be used for pies, tarts, desserts and canapés. Pulled pork is an easy meal to throw together in the slow cooker or grill. Follow our simple pastry recipe to make a delicious Cheshire Pork Pie that's full of flavour!

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Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough. pork-free. pescatarian. sugar-conscious.

We've combined sausage rolls with the flavours of Chinese char sui pork - doubly delicious! Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). Instead I grate in frozen butters to give you the same effect.

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