Oi Muchim. This Korean cucumber side dish will be an. How to make Korean spicy cucumber salad (Oi Muchim).
Quick and easy Korean cucumber salad (Oi muchim) - YouTube (Laura Austin) Oi means "cucumber" in English, and muchim means "mixed" or "seasoned," so many people simply call this dish "seasoned cucumber". I love the refreshing combination of cool cucumbers and hot chile peppers, as in the case of Korean oi muchim. Details: To make oi muchim, you'll need to lightly salt the cucumber slices first and let them stand for.
No oil so it's extra refreshing.
Details: To make oi muchim, you'll need to lightly salt the cucumber slices first and let them stand for.
Korean food photo: Kimchi & oi-muchim - Maangchi.com
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Easy, simple last minute side dish to any Korean meal. It gives you a little zing in your tastebuds! Oi muchim is a Korean banchan that shows off the best attributes of cukes.