Oi Muchim. This Korean cucumber side dish will be an. How to make Korean spicy cucumber salad (Oi Muchim).
Oi means "cucumber" in English, and muchim means "mixed" or "seasoned," so many people simply call this dish "seasoned cucumber". I love the refreshing combination of cool cucumbers and hot chile peppers, as in the case of Korean oi muchim. Details: To make oi muchim, you'll need to lightly salt the cucumber slices first and let them stand for.
No oil so it's extra refreshing.
Details: To make oi muchim, you'll need to lightly salt the cucumber slices first and let them stand for.
Easy, simple last minute side dish to any Korean meal. It gives you a little zing in your tastebuds! Oi muchim is a Korean banchan that shows off the best attributes of cukes.
Oi Muchim. There are any Oi Muchim in here.