Chickpea Flour Tofu. I never liked it as an entrée, and I could always. This recipe was inspired by a traditional Burmese tofu recipe.
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. I never liked it as an entrée, and I could always. Chickpea flour is a staple of Indian, Pakistani, and Bangladeshi cuisines.
While it can stand in for regular soy tofu in some recipes.
It might be even more versatile.
Whether you are vegan, gluten-free, allergic to eggs, or simply like. I was goofing around with chickpea tofu over a year ago and never got around to posting my discoveries. Chickpea flour is a staple of Indian, Pakistani, and Bangladeshi cuisines.
Chickpea Flour Tofu. There are any Chickpea Flour Tofu in here.